Giorgio De Maria, Patricia Reznikov, Dominique de Saint Pern, Didier Tronchet… Les brèves critiques du « Monde des livres »

With more and more people ordering food from home — a trend that gathered momentum at a time when it was safer to eat at home than in restaurants — the proliferation of so-called “ghost kitchens” is continuing apace. These kitchens focus on takeaway orders and need a layer of technology to keep things running smoothly.“When COVID began, all restaurants were required to have some relationship with