Dans l’agenda des jardins : une réouverture, un film, des dinosaures et une péniche

The positive impact alternative meat products — like plant-based meat or cultivated meat — can have on the environment is striking. In optimistic scenarios where we transition to from meat-laden to plant-based diets over the next 15 years, between 61–68% of agriculture’s greenhouse gas emissions can be avoided.Except for the fact that alternative meat has a big scaling problem.The Good Food Instit